Social Activities
Denise Kremel
Payment Options for all events (unless otherwise noted):
1. Online Registration with Credit Card payment
2. In person with completed Event Coupon and credit card or check
3. By mail, send completed Event Coupon with check to Event Leader
>>Baseball in Franklin, May 15 at 6:35 p.m.
DockHounds at Milkmen
Cheer on two local baseball teams at 6:35 p.m. Thursday, May 15: the Milwaukee Milkmen vs. the Lake Country DockHounds, at Franklin Field, 7035 S. Ballpark Drive, near 76th and Rawson.
Price: $46, which includes game ticket, food and drinks. The all-inclusive menu at Leinenkugel’s Hop Yard: burgers, bratwurst, hot dogs, cookies, chips, popcorn, soda, water and draft beer (Miller Lite, Coors Lite, Miller High Life, Leinenkugel’s Summer Shandy, Angry Orchard, Lakefront IPA).
Sign up by April 30. Questions? Call Denise Kremel at (262) 524-1023.
Baseball in Chicago, July 27 at 1:10 p.m. – Cubs at White Sox
The Chicago Metropolitan Ski Council’s annual baseball outing will be Sunday afternoon, July 27, as the Cubs play the White Sox on the South Side.
Tickets are $96 and include a pregame party. For details, email MaryCMSC@outlook.com.
fish fry • May 9
Parkside 23, Brookfield
Please join us for our next fish fry, on Friday, May 9, at Parkside 23, 2300 Pilgrim Square Drive, Brookfield.
Meet at the bar at 5 p.m. (Happy hour is 3-6 p.m.) Dine at 5:30 p.m.
Prices: $25 for beer-battered cod; $24 for roasted cod loin. Please bring cash. This restaurant grows its own produce.
Any questions, please contact Nancy Drolshagen at (414) 491-3147 or Cathy Faust at (414) 429-2384.
Over the Hump, May 21
O’Donoghue’s, Elm Grove
Meet your friends for fun, food and drinks:
Our next Over the Hump gathering will be May 21 at O’Donoghue’s Irish Pub, 13275 Watertown Plank Road, Elm Grove.
No sign-up is necessary; just show up between 4 and 7 p.m.
Scrabble, 1–4 pm Tuesdays, May 6 and 20
New Berlin Ale House
We play Scrabble on the first and third Tuesday from 1-4 p.m. at the New Berlin Ale House.
Fee is $1 per person for the server tip along with a purchase of one beverage, either alcoholic or non-alcoholic.
Next games are May 6 and 20. Food is also available for purchase. Non-members are welcome. Call Lynn Kozlowski, (414) 539-8114.
Sheepshead, 6–9 pm Tuesdays, May 13 and 27
New Berlin Ale HouseWe play Sheepshead from 6–9 p.m. on the second and fourth Tuesdays of each month at New Berlin Ale House.
The next gatherings will be May 13 and 27. Non-members, members and all levels of play are welcome.
Fee: at least one food/beverage order (plus tip) plus $1 per person; bring more money, and you may win or lose.
Questions: Jae Hartnell, (608) 712-7440.
Nashville Road Trip with Diamond Tours, Oct. 6–11
Kick it up in the home of Country Music as we visit Nashville by bus Oct. 6-11.
Our trip will include:
• Motorcoach transportation.
• Five nights lodging, including three consecutive nights in the Nashville area.
• Eight meals: five breakfasts and three dinners.
• Two great shows: Grand Ole Opry and Nashville Nightlife Dinner Theater.
• Guided tours of Nashville and the Belle Meade Historic Site and Winery.
• Admission to the Country Music Hall of Fame and Museum.
• A behind-the-scenes tour of the Grand Ole Opry House or the Ryman Auditorium.
Price: $975 double occupancy or $1,215 single occupancy, not including trip insurance, which is highly recommended.
Sign-up deadline is May 31. A $75 deposit is due upon sign-up. Balance due July 30. All payments must be made in Wild Apricot or at the monthly meeting via credit card. Any questions, call Denise Kremel at (262) 524-1023.
Supper club outing, June 10
Diamond Jim’s, Hales Corners
Join us for a supper club dinner on June 10 at Diamond Jim’s Steakhouse, 11811 W. Janesville Road, Hales Corners. Attendance is limited to the first 25 Vagabonds who sign up online.
Registration opens May 1. Cocktails will start at 4 p.m., with dinner at 5. We will order from the party menu: • Filet Mignon • Half-Rack of Ribs • Broiled Cod • Chicken, Grilled or Fried • Pork Chop • Dinners include bread, relish tray, salad and baked potato.
Price: $47, which includes tax and 20% gratuity, no exceptions. You will receive separate checks for your beverages. Questions? Call event leader Pam Cole at (414) 750-6011.